Pound Cake Cookies

01Method

1. 1

   Using an electric mixer, cream together the butter and sugar until smooth and fluffy. Add the egg yolks one at a time, mixing well after each addition, then gradually incorporate the flour until a dough comes together. Mix in the vanilla. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours.

2. 2

   Heat the oven to 350°F (175°C).

3. 3

   Scoop the chilled dough and shape it into walnut-sized balls, placing them about 2 inches apart on baking sheets. Gently flatten each ball and create a small indentation in the center. Press a pecan half into each indentation.

4. 4

   Bake until the edges are lightly golden, 12 to 15 minutes. Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.