Play Dough Cookies

01Method

1. 1

   Beat together the butter, cream cheese, and sugar in a large bowl until light and fluffy. Mix in the egg and vanilla until the mixture is smooth.

2. 2

   Whisk together the flour, baking powder, and salt in a separate bowl, then stir the dry mixture into the creamed base until a soft dough comes together. Divide the dough into four equal portions and tint each one a different color using paste food coloring. Wrap each portion in plastic wrap and refrigerate for 2 hours.

3. 3

   Preheat the oven to 350°F (175°C). Working with half of each colored portion at a time, roll the dough into ¾-inch balls. For each cookie, press one ball of each color together into a single large ball, then roll it out into a 12-inch rope. Starting from one end, coil the rope into a round cookie about 2¾ inches across. Arrange cookies about 3 inches apart on a lightly greased baking sheet and gently push a lollipop stick into the base of each one.

4. 4

   Bake for 8 minutes or until just lightly golden. Allow to cool completely before storing in an airtight container.