Pistachio Thins

01Method

1. 1

   Heat the oven to 300°F (150°C) and prepare baking sheets by greasing them lightly.

2. 2

   In a small saucepan over low heat, melt the butter, then add the pistachios and cook, stirring, until the butter turns light brown and the nuts are toasted. Transfer the mixture to a mixing bowl.

3. 3

   Whisk the sugar and egg white into the butter-pistachio mixture, then add the flour and cardamom and whisk until a smooth batter forms.

4. 4

   Spoon the batter by teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–15 minutes until golden brown, then immediately move the cookies to a wire rack to cool.