PescetarianPollotarian
Petticoat Tails
Classic Scottish shortbread cookies sliced from a chilled log and baked until golden — crisp, buttery, and melt-in-your-mouth.
- 210
- min
- 72
- servings
- ~40
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Using an electric mixer, cream together the butter, confectioners' sugar, and vanilla until the mixture is pale and airy. Fold in the flour and salt, then shape the dough into a smooth cylinder roughly 2 inches across. Wrap tightly in plastic and refrigerate for at least 3 hours or overnight.
- 2
Heat the oven to 400°F (205°C).
- 3
Cut the chilled log into thin rounds, between 1/16 and 1/8 inch thick, and arrange them on ungreased baking sheets.
- 4
Bake until the edges are just lightly golden, about 8 to 10 minutes.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
