Pepper Steak and Rice

01Method

1. 1

   Combine the rice with water in a medium saucepan and bring to a boil. Cover, lower the heat, and let it simmer for 20 minutes.

2. 2

   Warm the olive oil in a medium saucepan over medium heat. Add the onion and green bell pepper and cook until softened.

3. 3

   Add the steak strips, garlic, and browning sauce to the pan. Season with paprika, seasoning salt, and black pepper. Cook, stirring frequently, until the meat is browned on all sides. Pour in the water and bring to a boil.

4. 4

   In a small bowl, mix the cornstarch with the remaining water until dissolved. Stir the mixture into the boiling steak sauce and cook until thickened. Spoon over the cooked rice to serve.