PescetarianPollotarianLow carb
Pecan Crackers
Buttery caramel-coated graham crackers topped with chopped pecans, baked until golden and crisp.
- 25
- min
- 25
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
Arrange graham crackers in a single layer on a baking sheet, then scatter the pecans evenly over the top.
- 3
In a small saucepan set over medium heat, combine the sugar, butter, and margarine. Bring to a boil and let it bubble for 3 minutes. Take off the heat and pour the mixture over the pecans, making sure they are well coated.
- 4
Bake until the topping turns golden, about 12 minutes. Allow to cool fully before serving.
Allergens
Tree nutsSoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
