Pebber Nodder (Danish Christmas Cookies)

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until well combined. Add the eggs one at a time, mixing until the mixture becomes light and fluffy. Fold in the flour, cardamom, and cinnamon, stirring only until the dough comes together.

3. 3

   Divide the dough into 6 portions and roll each one into a finger-thick rope on a lightly floured surface. Slice into ½-inch pieces and arrange on an ungreased baking sheet.

4. 4

   Bake for 10 minutes until lightly golden. Allow to rest on the baking sheet briefly, then move to a wire rack to cool completely.