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Peanut Butter and Bran Cookies
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Peanut Butter and Bran Cookies

Hearty drop cookies made with peanut butter, wheat bran, and oats — crisp edges, chewy centers, yields about 84 cookies.

30
min
84
servings
~60
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350 °F (175 °C).

  2. 2

    Combine the butter, both sugars, vanilla, peanut butter, and eggs in a large bowl and mix until well blended. In a second bowl, whisk together the flour, wheat bran, oats, and baking soda. Fold the dry mixture into the wet ingredients until a uniform dough forms. Portion the dough onto an ungreased baking sheet using rounded teaspoons, spacing them apart.

  3. 3

    Bake for 15 to 18 minutes until set. Transfer the cookies to a wire rack and allow them to cool completely.

Allergens

PeanutsEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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