Peachy Broccoli Chicken

01Method

1. 1

   Combine the rice and water in a pot and bring to a boil. Cover, turn the heat to low, and let it simmer for 20 minutes.

2. 2

   Warm the oil in a skillet over medium heat. Cook the chicken for about 8 minutes per side until the juices run clear. Season with salt and pepper, then transfer to a cutting board and slice into bite-sized pieces.

3. 3

   Add the peaches along with their reserved syrup to the skillet. Cook over medium heat for about 15 minutes, stirring occasionally, until the syrup reduces by roughly half and thickens.

4. 4

   Put the broccoli in a microwave-safe dish with the boiling water, cover, and microwave on High for 5 minutes or until tender.

5. 5

   Return the chicken pieces to the skillet with the peach syrup. Stir in the broccoli and cook for another 5 minutes until everything is heated through and well coated. Serve over the cooked rice.