Recipes
Risotto: recipes with calories per serving
Risotto from the pasta and grains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
18
Recipes
560 kcal60 min
Creamy Tomato Risotto with Roasted Cherry Tomatoes, Mozzarella, and Basil
An Italian risotto with rich, concentrated tomato flavor, creamy Parmesan, and fresh mozzarella — ready in an hour.
600 kcal60 min
Sweet Potato, Parma Ham, and Pea Risotto
Creamy risotto with roasted sweet potato, crispy Parma ham, and peas, finished with grated Parmesan.
790 kcal60 min
White Risotto with Crispy Chilli Breadcrumbs
Creamy butter and Parmesan risotto topped with crispy breadcrumbs seasoned with chilli and parsley.
600 kcal30 min
Oat Risotto with Peas
Creamy oat-based risotto made with vegetable stock, peas, and parmesan in just 30 minutes.
630 kcal25 min
Risotto with Mushrooms
Creamy arborio rice with fresh mushrooms and white wine, finished with butter and cheese.
740 kcal60 min
Creamy Broccoli Risotto with Gorgonzola
Savory Italian-style rice dish with roasted broccoli, anchovy depth, and crumbled blue cheese
630 kcal30 min
Risotto with Fresh Tomatoes
Creamy Arborio risotto enriched with ripe tomatoes, anchovy, and fresh parsley.
570 kcal20 min
Wild Mushroom Risotto
A creamy risotto with golden wild mushrooms, mascarpone, and Parmesan — ready in under 30 minutes.
750 kcal53 min
Savory Oat Risotto
Steel-cut oats cooked risotto-style with spring onions, spring garlic, white wine, and Parmigiano-Reggiano.
440 kcal45 min
Baked Mushroom Risotto
Creamy oven-baked risotto with sautéed mushrooms, Parmigiano-Reggiano, and fresh chives — ready in about 45 minutes.
1120 kcal30 min
Creamy Risotto with Bacon and Broccoli
Silky arborio rice with crispy bacon, bright lemon, and tender broccoli florets.
660 kcal45 min
Mushroom Asparagus Risotto
Creamy Arborio risotto with morel mushrooms and asparagus, finished with Parmigiano-Reggiano and a drizzle of balsamic vinegar.
460 kcal50 min
Sausage Risotto
Creamy Arborio risotto with Italian sausage, shallots, Parmesan, and white wine, ready in about 50 minutes.
770 kcal65 min
Easy Lobster Risotto
Creamy Arborio rice slow-cooked in lobster broth with tender lobster meat, finished with parsley and butter.
760 kcal85 min
Risotto Stuffed Peppers and Courgettes
Saffron-scented risotto with lemon and orange, baked inside halved peppers and courgettes with a golden Parmesan crumb topping.
600 kcal50 min
Instant Pot Butternut Squash Risotto
Creamy pressure cooker risotto with butternut squash, Arborio rice, white wine, and Parmesan — ready in under an hour.
450 kcal60 min
Parma Ham, Gorgonzola, Sage and Pumpkin Risotto
Creamy risotto with melted Gorgonzola, roasted pumpkin, crispy sage and slices of Parma ham.
650 kcal60 min
Baked Risotto with Zucchini, Pepper and Ground Pork
Creamy risotto baked with vegetables and pork, finished golden under the broiler.
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