Olive Oil Sugar Cookies

01Method

1. 1

   Heat the oven to 365°F (185°C) and line a baking sheet with parchment paper.

2. 2

   Beat the eggs, olive oil, and sugar together in a bowl with an electric mixer until the mixture is smooth and takes on a pale golden color. Stir in the flour, baking powder, and salt, mixing only until incorporated. Gently fold in the chocolate chips. Form the dough into a ball and chill in the refrigerator for 30 minutes.

3. 3

   Using a teaspoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Keep any remaining dough refrigerated while baking in batches.

4. 4

   Bake until the edges are just turning golden, approximately 8 minutes. Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to finish cooling.