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Oatmeal Raisin Granola Bars
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Oatmeal Raisin Granola Bars

Chewy homemade granola bars with oats, raisins, walnuts, and honey — baked until golden and cut into portions.

40
min
20
servings
~210
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C). Fit a 9x13-inch baking pan with aluminum foil or parchment paper and coat lightly with cooking spray.

  2. 2

    Combine the oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts in a large bowl. In a separate bowl, whisk together the oil, honey, egg, and vanilla until uniform. Pour the wet mixture into the dry ingredients and stir with a wooden spoon until everything is thoroughly incorporated. Press the mixture firmly and evenly into the prepared pan.

  3. 3

    Bake until the edges turn golden brown, 25 to 30 minutes. Allow the bars to cool completely in the pan, then transfer to a cutting board and slice into bars.

Allergens

Tree nutsEggsSulphitesGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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