
Oatmeal Raisin Granola Bars
Chewy homemade granola bars with oats, raisins, walnuts, and honey — baked until golden and cut into portions.
- 40
- min
- 20
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C). Fit a 9x13-inch baking pan with aluminum foil or parchment paper and coat lightly with cooking spray.
- 2
Combine the oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts in a large bowl. In a separate bowl, whisk together the oil, honey, egg, and vanilla until uniform. Pour the wet mixture into the dry ingredients and stir with a wooden spoon until everything is thoroughly incorporated. Press the mixture firmly and evenly into the prepared pan.
- 3
Bake until the edges turn golden brown, 25 to 30 minutes. Allow the bars to cool completely in the pan, then transfer to a cutting board and slice into bars.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





