Oatmeal Raisin Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Whisk together the flour, baking soda, and cinnamon in a bowl; set aside.

3. 3

   Using an electric mixer on medium speed, cream the butter and sugar until light and fluffy. Mix in the eggs, molasses, and vanilla until fully incorporated, then fold in the flour mixture on low speed until just combined.

4. 4

   Fold the oats and raisins into the dough.

5. 5

   Scoop rounded tablespoon-sized portions of dough onto lightly greased baking sheets, spacing them apart.

6. 6

   Bake for 10–12 minutes until the edges are golden. Let the cookies rest on the baking sheets briefly, then transfer to a wire rack to cool completely.