Oatmeal Raisin Cookies
Hearty oat cookies with raisins, walnuts, and warm cinnamon spice — crisp at the edges, chewy in the center.
- 80
- min
- 36
- servings
- ~160
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease two baking sheets.
- 2
In a large mixing bowl, beat the margarine, oil, brown sugar, and white sugar together until well combined and creamy. Mix in the egg substitute, vanilla extract, and water. In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg, then fold this mixture into the wet ingredients. Stir in the rolled oats, oat bran, wheat germ, raisins, and walnuts until evenly distributed. Scoop the dough by teaspoonfuls onto the prepared baking sheets.
- 3
Bake for 18 to 20 minutes, until the edges turn light golden brown. Transfer the cookies to wire racks to cool completely.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
