Oatmeal Pumpkin Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   In a bowl, whisk together both flours, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt. In a separate large bowl, use an electric mixer to cream the butter with both sugars until pale and fluffy, then beat in the pumpkin puree, egg, and vanilla until well combined.

3. 3

   Gradually stir the flour mixture into the pumpkin mixture until a uniform dough forms. Fold in the walnuts and raisins. Portion the dough onto the prepared baking sheets, using roughly one tablespoon per cookie.

4. 4

   Bake until the edges are lightly golden, about 15 minutes. Allow the cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.