Oatmeal Peanut Butter and Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Using an electric mixer, cream together the brown sugar, butter, and white sugar in a large bowl until smooth. Add the eggs one at a time, mixing well after each addition. Fold in the peanut butter, water, and vanilla extract.

3. 3

   In a separate bowl, whisk together the flour and baking soda, then stir the dry mixture into the wet mixture until just incorporated. Fold in the rolled oats and chocolate chips. Scoop the dough by teaspoonfuls onto ungreased baking sheets.

4. 4

   Bake until the edges turn lightly golden, 8 to 10 minutes.

5. 5

   Let the cookies rest briefly on the baking sheet, then transfer them to wire racks to cool completely.