Oatmeal Cookies

01Method

1. 1

   Place the eggs, raisins, and vanilla in a small bowl, stir to combine, then cover and refrigerate for 1 hour.

2. 2

   Heat the oven to 350 °F (175 °C).

3. 3

   In a large bowl, beat the butter with both sugars until light and creamy. Whisk together the flour, salt, cinnamon, and baking soda in a separate bowl, then fold this dry mixture into the creamed butter until fully incorporated. Stir in the chilled egg and raisin mixture, followed by the rolled oats and pecans — the dough will be quite firm. Scoop rounded teaspoonfuls onto an ungreased baking sheet.

4. 4

   Bake for 10 to 12 minutes until the edges turn golden brown. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.