Oatmeal Breakfast Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. 2

   Process a portion of the oats in a food processor until finely ground. Transfer to a bowl and add the walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in the remaining whole oats and mix well with a spoon without grinding further.

3. 3

   Create a well in the middle of the oat mixture. Add the bananas, eggs, applesauce, honey, and vanilla extract, then mash and combine everything together. Scoop tablespoon-sized portions of the dough onto the prepared baking sheets.

4. 4

   Bake until the edges are firm, approximately 14 minutes.