Nutella Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare two baking sheets by lining them with aluminum foil or parchment paper.

2. 2

   Using an electric mixer, beat the butter and sugar in a medium bowl until pale and fluffy. Incorporate the egg and vanilla extract, mixing thoroughly. Blend in the chocolate-hazelnut spread until uniform. Add the flour and cocoa powder gradually, mixing until just combined. Fold in the chocolate chips and hazelnuts with a spoon.

3. 3

   Scoop portions of dough onto the lined baking sheets, spacing them about 2 inches apart.

4. 4

   Bake for 8 minutes, then switch off the oven and leave the cookies inside for an additional 2 minutes. Enjoy warm straight from the pan, or move them to a wire rack to cool fully.