Matrimonial Bars

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 13x9 inch baking pan.

2. 2

   In a large bowl, combine the oats, flour, brown sugar, butter, salt, and baking soda, mixing until the texture becomes crumbly.

3. 3

   In a small saucepan over low heat, simmer the dates with the water and white sugar, stirring until the dates soften into a smooth paste.

4. 4

   Spread half of the oat mixture evenly across the bottom of the prepared pan. Spoon the date filling over it, then cover with the remaining oat mixture. Gently press the layers down to compact them.

5. 5

   Bake for 45 minutes, or until the top turns lightly golden brown.