Mary's Cookies

01Method

1. 1

   Lay sheets of waxed paper flat across a clean work surface.

2. 2

   Combine sugar, cocoa, and evaporated milk in a large nonstick saucepan over medium heat, stirring until the mixture reaches a boil; cook for 5 minutes, stirring continuously. Take the pan off the heat, then fold in the butter and marshmallow creme until incorporated. Quickly mix in the graham cracker crumbs.

3. 3

   Scoop the mixture by spoonfuls onto the prepared waxed paper and allow to sit until set and firm. Transfer to airtight containers for storage.