YouEatYouEat
Marshmallow Rice Krispie Treats
PescetarianPollotarian

Marshmallow Rice Krispie Treats

Classic chewy cereal bars made with melted butter and marshmallows — ready in 15 minutes.

15
min
24
servings
~350
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Place butter in a large saucepan and melt over low heat.

  2. 2

    Add the marshmallows and stir continuously until fully melted and smooth. Continue cooking for 2 minutes, stirring constantly, then take the pan off the heat.

  3. 3

    Pour in the crispy rice cereal and fold until every piece is evenly coated.

  4. 4

    Transfer the mixture into a greased 9x13-inch baking pan and press down firmly and evenly using a greased spatula or a sheet of waxed paper.

  5. 5

    Allow to cool completely, then slice into 2-inch squares.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Peanut Butter Cookie Bars
260 kcal50 min
Peanut Butter Cookie Bars
Cookie bars with a crunchy peanut butter base, chocolate sour cream frosting, and toppings of pretzels, chips, and peanut butter candies.
Crispy Treat Cheesecake Bars
260 kcal10 min
Crispy Treat Cheesecake Bars
No-bake cheesecake bars with a marshmallow rice cereal base, creamy vanilla-lemon filling, and fresh berry topping.
Puffed Millet Squares
350 kcal75 min
Puffed Millet Squares
Chewy no-bake bars made with peanut butter, honey, puffed millet, and dried fruit — chilled and cut into easy snack squares.
Strawberry Shortbread Bars
250 kcal60 min
Strawberry Shortbread Bars
Buttery shortbread crust topped with fresh strawberries and a glossy jam glaze, baked into easy sliceable bars.
Pumpkin Spice Rice Krispie Treats
190 kcal40 min
Pumpkin Spice Rice Krispie Treats
Chewy, spiced marshmallow bars with pumpkin puree and crispy rice cereal — ready in under an hour.
Blueberry Shortbread Bars
170 kcal60 min
Blueberry Shortbread Bars
Buttery shortbread base layered with fresh blueberries and a crumbly topping, baked until golden.
Plan a week with this recipe