Maple Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and prepare two cookie sheets by greasing them.

2. 2

   Whisk together the flour, baking soda, and salt in a mixing bowl.

3. 3

   Using an electric mixer, beat the butter and brown sugar until creamy. Add the maple syrup, egg, and vanilla, mixing until fully combined. Stir in the flour mixture until a smooth dough forms.

4. 4

   Roll the dough into 1-inch balls and arrange them on the prepared cookie sheets about 2 inches apart. Gently press each ball flat using the base of a glass, then dust with a pinch of the granulated sugar.

5. 5

   Bake until the cookies turn golden, 8 to 10 minutes. Move to wire racks to cool completely. Continue baking any remaining dough in batches.