
Lunchbox Cookies
Hearty oat-and-whole-wheat cookies with chocolate chips, baked in 10 minutes — perfect for packing on the go.
- 30
- min
- 36
- servings
- ~110
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2
In a bowl, whisk together both flours, oats, 5-grain cereal mix, baking powder, baking soda, and salt. In a large separate bowl, beat the butter with both sugars until smooth and creamy, then blend in the eggs with an electric mixer until fully incorporated. Gradually mix the dry mixture into the wet mixture to form a dough, then fold in the chocolate chips. Scoop heaping teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 3
Bake until the cookies are lightly golden, approximately 10 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





