Light Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a medium bowl, beat the brown sugar, white sugar, and butter together until creamy. Add the vanilla, egg white, and water, mixing to combine. In a separate bowl, whisk together the flour, baking soda, and salt, then fold this dry mixture into the creamed base. Stir in the chocolate chips.

3. 3

   Scoop rounded spoonfuls of dough onto ungreased baking sheets, spacing them apart.

4. 4

   Bake until the edges are set and the tops are lightly golden, 8 to 10 minutes. Leave the cookies on the baking sheets for 10 minutes to firm up before transferring to a wire rack to finish cooling.