Lemon Bars

01Method

1. 1

   Gather all ingredients and preheat the oven to 350°F (175°C).

2. 2

   For the crust, combine the flour, softened butter, and the smaller amount of sugar in a bowl, mixing until uniform.

3. 3

   Press the mixture evenly into the bottom of an ungreased 9x13-inch baking pan.

4. 4

   Bake the crust until it is set and lightly golden, approximately 15 minutes.

5. 5

   While the crust bakes, prepare the filling: combine the larger amount of sugar with the smaller portion of flour, then whisk in the eggs followed by the fresh lemon juice until the mixture is smooth.

6. 6

   Pour the lemon filling evenly over the hot baked crust.

7. 7

   Return the pan to the oven and bake for an additional 20 minutes.

8. 8

   Remove from the oven and allow to cool completely in the pan — the bars will firm up as they reach room temperature.

9. 9

   Once fully cooled, slice into even squares and serve.