Gluten-freeVegetarianPescetarianPollotarian
Korean Rice Cake (Tteok)
A baked glutinous rice cake studded with dried mixed fruit — chewy, lightly sweet, and easy to slice into portions.
- 95
- min
- 16
- servings
- ~110
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and coat a 9x13-inch baking pan thoroughly with oil.
- 2
In a bowl, beat the milk and egg together until combined.
- 3
In a separate bowl, sift together the rice flour, sugar, baking powder, and salt. Stir in the milk mixture until smooth, then fold in the dried fruit. Transfer the batter into the prepared pan.
- 4
Bake until the edges turn golden brown, approximately 1 hour. Allow the cake to cool completely, about 20 to 30 minutes, before cutting into pieces.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
