Knots

01Method

1. 1

   Using an electric mixer on medium speed, beat together the eggs, sugar, oil, and vanilla in a large bowl. Whisk the flour, baking powder, and salt together, then fold them into the wet mixture by hand with a large spoon. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and allow to rest at room temperature for 15 to 20 minutes.

2. 2

   Heat the oven to 350°F (175°C) and prepare baking sheets by greasing them or lining with parchment paper. Pinch off small portions of dough and roll each into a thin rope roughly 4 inches long and ¼ inch thick. Shape the ropes into loose knots or braids and arrange them about 1 inch apart on the prepared sheets.

3. 3

   Bake for 15 to 20 minutes until firm and lightly golden. Transfer to wire racks to cool completely. Once cooled, drizzle with a confectioners' sugar glaze.