Hussar Cookies with Almonds

01Method

1. 1

   Beat the softened butter with powdered and vanilla sugars until light and creamy, then fold in the egg yolk, lemon zest, and ground almonds, finishing with the sifted flour.

2. 2

   Knead the mixture into a smooth dough, wrap in plastic, and refrigerate for at least one hour until firm.

3. 3

   Roll the chilled dough into a log about 3 cm in diameter, cut into 20 equal pieces, and shape each into a ball.

4. 4

   Use the handle of a wooden spoon to create a small indent in the center of each ball for filling.

5. 5

   Brush the cookies with beaten egg, sprinkle with almond slivers, and bake in a preheated oven at 180°C for about 17 minutes until golden.

6. 6

   Remove from the oven and spoon a small amount of jam into each indent while still warm, then allow to cool completely.

7. 7

   Before serving, dust lightly with powdered sugar if desired.