Homemade Graham Crackers

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a large baking sheet. In a bowl, whisk the flour, baking powder, and cinnamon together; set aside.

2. 2

   With an electric mixer, cream the butter and brown sugar until fluffy. Add the flour mixture and stir to combine. Gradually add the water, mixing until a dough comes together. Chill the dough in the refrigerator for 30 minutes.

3. 3

   On a generously floured surface, roll the dough out to a thickness between 1/8 and 1/4 inch. Cut into squares or rectangles using a knife or cookie cutter, then arrange on the prepared baking sheet.

4. 4

   Bake until the crackers turn light golden brown, about 11 to 13 minutes.

5. 5

   Take the crackers out of the oven and use a fork to poke several holes across the top of each cracker.