Homemade Cinnamon Chips
Crispy, caramelized cinnamon sugar chips made from scratch — roll thin, bake low and slow, then break into shards.
- 40
- min
- 24
- servings
- ~20
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the oven to 225°F (110°C) to preheat.
- 2
Combine the sugar, cinnamon, shortening, and corn syrup in a small bowl, mixing until a uniform dough forms. Sandwich the dough between two sheets of parchment paper and roll it out to a thickness of 1/8 to 1/4 inch. Slide the whole thing onto a baking sheet and peel away the top layer of parchment.
- 3
Bake until the surface turns golden and bubbly, approximately 35 minutes. Allow to cool fully, then break the sheet into irregular pieces.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
