
Hermits
Classic spiced drop cookies with molasses, raisins, and walnuts — ready in under 30 minutes.
- 18
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Whisk together the flour, baking soda, cinnamon, and allspice in a medium bowl. In a separate large bowl, use an electric mixer on medium speed to beat the sugar and butter together until pale and fluffy. Mix in the molasses, egg whites, and whole egg until well combined.
- 3
Switch to a wooden spoon and fold the flour mixture into the wet ingredients just until no dry flour remains. Stir in the raisins and walnuts.
- 4
Scoop rounded tablespoons of dough onto lightly greased baking sheets, spacing them about 2 inches apart. Bake for 8–9 minutes. If desired, dust lightly with powdered sugar before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





