Hermit Bar Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and prepare cookie sheets by greasing them lightly.

2. 2

   In a large bowl, cream together the sugar and shortening until fluffy. Add the molasses and egg, mixing well. Dissolve the baking soda in the warm coffee and stir the mixture into the batter.

3. 3

   Whisk together the flour, cinnamon, cloves, and salt in a separate bowl, then gradually incorporate into the batter. Fold in the raisins. Shape the dough into 4 long lengthwise strips on the prepared cookie sheets.

4. 4

   Bake for 12 to 15 minutes. Allow to cool for 5 minutes on the sheets, then slice each strip into 2-inch bars while still warm.