Guyanese Lime Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease two large baking sheets.

2. 2

   Whisk together the flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl until evenly combined; set aside.

3. 3

   In a small bowl, combine a portion of the sugar with a pinch of extra nutmeg and cinnamon to make a spiced rolling mixture; set aside.

4. 4

   In a large bowl, beat the remaining sugar with the butter and lime zest until pale and fluffy. Gradually incorporate the lime juice, then fold in the flour mixture in batches. Shape the dough into walnut-sized balls, roll each in the spiced sugar, and place them about 1 inch apart on the prepared sheets. Gently press each ball flat using a glass bottom or decorative stamp.

5. 5

   Bake until the cookie edges turn golden, 13 to 16 minutes. Transfer to wire racks to cool completely, then keep in a sealed airtight container for up to one week.