Granola Breakfast Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, baking powder, and baking soda in a bowl and set aside.

3. 3

   In a large bowl, beat the sugar and butter together with an electric mixer until the mixture forms a smooth paste. Mix in the eggs until the batter is creamy. Fold in the granola, raisins, and walnuts, beating until the texture is slightly grainy but uniform. Stir in the flour mixture until a dough comes together. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

4. 4

   Bake until the tops are lightly golden, about 10 minutes. Let the cookies rest on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.