Graham Crackers

01Method

1. 1

   In a medium bowl, beat the shortening together with the brown sugar until smooth and fluffy. Mix in the vanilla extract. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add the flour mixture to the creamed mixture in alternating additions with the milk, stirring until a dough forms. Wrap and refrigerate for about 1 hour until firm.

2. 2

   Heat the oven to 350°F (175°C) and lightly grease baking sheets.

3. 3

   On a lightly floured surface, roll the chilled dough to approximately 1/8-inch thickness. Cut into 48 rectangles and arrange them about 1/2 inch apart on the prepared baking sheets.

4. 4

   Bake for 10 to 12 minutes, until the crackers are crisp and the edges turn golden brown. Transfer to wire racks to cool completely.