Goro

01Method

1. 1

   Whisk together the eggs and sugar in a large bowl until well combined. Stir in the cream and melted butter. In a separate bowl, combine the flour, cinnamon, and cardamom, then fold the dry mixture into the egg mixture. Chill the dough in the refrigerator for at least one hour.

2. 2

   Warm the goro iron and grease it lightly. On a floured work surface, roll out the dough to about 3 mm thickness. Using a paper template, cut rounds sized to fit your iron. Lay each round on the hot iron, press closed, and cook — turning once — until the cookie is golden. Remove carefully and slice each piece into thirds while still warm.