Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Gluten-Free Chocolate Chip Cookies with Almond Flour
Crispy-edged almond flour cookies with chocolate chips and toasted pecans — naturally gluten-free and ready in 30 minutes.
- 30
- min
- 32
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease two baking sheets.
- 2
In a large mixing bowl, combine the almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt. Pour in the oil, crack in the egg, and add the vanilla extract; mix until the mixture comes together into a uniform dough.
- 3
Roll the dough into 1-inch balls and arrange them on the prepared baking sheets, leaving about 1 inch of space between each.
- 4
Bake until the edges are set and just starting to turn golden, approximately 11 minutes.
Allergens
Tree nutsEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
