Ginger Uniques

01Method

1. 1

   Combine the flour, ground ginger, and salt by sifting them together, then set the mixture aside.

2. 2

   In a large bowl, beat the shortening and sugar together until creamy. Mix in the cream, then gradually incorporate the flour mixture. Fold in the crystallized ginger until evenly distributed. Cover the dough and refrigerate for four hours.

3. 3

   On a lightly floured surface, roll the chilled dough out into a 9-inch square. Press it into a greased 9-inch square baking pan and pierce the surface all over with a fork.

4. 4

   Bake at 350°F (175°C) until the surface is just lightly golden. Allow to cool in the pan on a wire rack, then slice into 2 x 1 inch bars.