Fairy Bites

01Method

1. 1

   Heat the oven to 325°F (165°C). Line an 8-inch square pan with plastic wrap or parchment paper, leaving about a 1-inch overhang on the sides.

2. 2

   Using an electric mixer on medium speed, cream together the butter, sugar, and vanilla until smooth, scraping down the sides as needed. Switch to low speed and blend in the flour and salt until fully incorporated. Fold in the sprinkles by hand.

3. 3

   Work the dough in the bowl with your hands 4 to 5 times until it comes together into a ball. Press the dough evenly into the prepared pan, then use the overhang to lift it out. Slice into ½-inch squares and arrange them about ½ inch apart on an ungreased baking sheet.

4. 4

   Bake for approximately 15 minutes, until the bottoms are just lightly browned.