Eggless Peanut Butter Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C) and lightly grease two cookie sheets.

2. 2

   Beat together the shortening, peanut butter, both sugars, and buttermilk until the mixture is smooth and uniform.

3. 3

   Stir in the flour, baking powder, baking soda, and salt, mixing until a cohesive dough forms.

4. 4

   Drop spoonfuls of dough onto the prepared sheets, spacing them about 2 inches apart. Press each cookie flat with a flour-dipped fork, then bake for 10–12 minutes at 375°F (190°C).