Double-Peanut Double-Chocolate Chip Cookies

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   Whisk together the flour, cocoa powder, baking soda, and baking powder in a mixing bowl.

3. 3

   In a separate large bowl, use an electric mixer to beat the butter, peanut butter, and sugar together until pale and fluffy. Add the eggs one at a time, mixing thoroughly after each. Gradually mix in the flour mixture, then fold in the chocolate chips and peanut butter chips.

4. 4

   Scoop level tablespoonfuls of dough onto greased baking sheets, spacing them about 2 inches apart. Bake in the center of the oven for 20 minutes per batch. Transfer to wire racks to cool. Store in an airtight container for up to 5 days.