Double Coco Double Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Combine the flour, cocoa powder, salt, and baking soda in a large bowl. In a separate bowl, beat together the white sugar, brown sugar, butter, shortening, eggs, and vanilla extract until smooth and well blended. Pour the wet mixture into the dry ingredients and stir until just incorporated, then fold in the chocolate chips and walnuts.

3. 3

   Drop rounded spoonfuls of dough onto an ungreased baking sheet, using about 1 to 2 tablespoons of dough per cookie.

4. 4

   Bake until the cookies are set and lightly browned, 10 to 15 minutes. Let them rest on the baking sheet for 5 minutes before transferring.