Double Chocolate Chip Cookies

01Method

1. 1

   Gather all ingredients and heat the oven to 375°F (190°C). Prepare cookie sheets by greasing them lightly.

2. 2

   In a large bowl, beat together the margarine and both sugars until creamy and well combined. Add the eggs one at a time, mixing after each, then blend in the vanilla.

3. 3

   Sift the flour, baking soda, salt, and cocoa powder directly into the bowl and stir until a uniform dough forms. Fold in the chocolate chips.

4. 4

   Shape tablespoon-sized portions of dough into balls and arrange them on the prepared sheets, spacing about 1 inch apart.

5. 5

   Bake for 8 to 10 minutes. Let the cookies rest on the sheet for 2 minutes, then transfer to a wire rack to finish cooling.