Cut-Out Sugar Cookies

01Method

1. 1

   Combine egg yolks and almond paste in a mixing bowl and beat on medium speed until the mixture becomes crumbly, about 2 minutes. Mix in butter, sugar, and salt, continuing to beat until smooth and creamy, about 3 minutes. Switch to low speed and gradually incorporate the flour until just combined.

2. 2

   Turn the dough out and divide it into 4 equal portions, shaping each into a flat disc on a floured surface. Wrap individually in plastic wrap and refrigerate for 2 hours.

3. 3

   Heat the oven to 375°F (190°C).

4. 4

   Working with one disc at a time on a floured surface, roll the dough out to about ¼-inch thickness. Use floured cookie cutters to stamp out shapes and place them on a large baking sheet, spaced about 1 inch apart. Gather any scraps, form into a disc, and return to the refrigerator.

5. 5

   Bake until the edges are just lightly golden, 10 to 12 minutes. Move cookies to a wire rack to cool completely. Continue with the remaining dough portions.