Crinkles

01Method

1. 1

   Gently melt the chocolate using low heat. Once melted, take off the heat and stir in the oil and granulated sugar.

2. 2

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

3. 3

   Mix in the vanilla, then fold in the flour, baking powder, and salt, stirring well after each addition.

4. 4

   Refrigerate the dough for several hours or overnight until firm.

5. 5

   Heat the oven to 350°F (180°C) and prepare greased cookie sheets.

6. 6

   Shape the dough into small balls roughly half an inch across, then coat each one thoroughly in powdered sugar. Arrange them about 2 inches apart on the prepared sheets and bake for 10 to 12 minutes.