PescetarianPollotarian
Cream Cheese Spritz Cookies
Buttery, tender spritz cookies with a hint of vanilla and cream cheese — pressed into festive shapes in under 30 minutes.
- 30
- min
- 54
- servings
- ~60
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375 °F (190 °C).
- 2
Using an electric mixer, beat the butter and cream cheese together until smooth. Add the sugar and mix thoroughly. Stir in the vanilla extract and food coloring, then gradually incorporate the flour until a uniform dough forms.
- 3
Load the dough into a cookie press and press cookies directly onto ungreased baking sheets.
- 4
Bake until the edges are just set, 8 to 10 minutes — pull them out at the very first sign of color on the edges.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
