Cookies with Walnuts

01Method

1. 1

   Combine both flours with salt. Cut in the butter until the mixture resembles coarse breadcrumbs. Mix in the beaten eggs and bring the dough together into a ball. Wrap and refrigerate for one hour.

2. 2

   Heat the oven to 200°C. Roll out the dough on a floured surface to approximately 1 cm thickness. Sprinkle the walnuts and parsley over the surface and gently press them in with the rolling pin.

3. 3

   Cut the dough into flower shapes or other decorative forms. Place on a baking sheet lined with parchment paper and bake for 10–12 minutes until golden. Remove and allow to cool completely.