Chocolate Pixies

01Method

1. 1

   Combine butter and chocolate in a small saucepan over low heat, stirring until fully melted. Take off the heat and set aside.

2. 2

   Using an electric mixer, beat the sugar and eggs together in a medium bowl until the mixture is smooth. Fold in the melted chocolate mixture.

3. 3

   In a separate bowl, sift together the flour, baking powder, and salt. Gradually work the dry ingredients into the chocolate mixture with a spoon until a uniform dough forms. Cover and chill in the refrigerator for at least 2 hours.

4. 4

   When ready to bake, heat the oven to 300°F (150°C) and grease two baking sheets.

5. 5

   Scoop teaspoon-sized portions of dough and roll them into balls. Coat each ball generously in confectioners' sugar, then arrange them about 2 inches apart on the prepared sheets.

6. 6

   Bake until the cookies feel firm when lightly pressed, 12 to 15 minutes, rotating the pans between racks halfway through baking.

7. 7

   Allow the cookies to rest on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.