Chocolate Mint Crinkle Cookies

01Method

1. 1

   Heat the oven to 375°F. Line multiple baking sheets with parchment paper and set them aside.

2. 2

   In a large bowl, mix together the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract. Use an electric mixer on medium speed until everything is well combined. Add the flour gradually, mixing in as much as the beaters can handle, then incorporate any remaining flour by hand with a wooden spoon.

3. 3

   Cover the bowl and refrigerate the dough for anywhere between 2 and 24 hours, until it is firm enough to shape.

4. 4

   Roll the chilled dough into 1-inch balls, then coat each ball generously in powdered sugar. Arrange them on the prepared baking sheets about 2 inches apart.

5. 5

   Bake for approximately 9 minutes, until the edges appear just set. Slide the parchment with the cookies onto a wire rack and allow them to cool completely.